Washington St., has a $25 offer that will get you smoked chicken wings, short rib tacos or salad as a starter ahead of your choice of a cheeseburger, sandwich or pizza.įor a list of participating Devour Indy restaurants, visit /restaurants/.Ĭontact IndyStar reporter Cheryl V. T en Hands Social Bar & Eatery pizza spot inside the Westin Indianapolis, 241 W. Biryani Hut in Noblesville, which specializes in the South Indian regional rice dish, features a $23 three-course lunch or dinner special that includes a choice of paneer butter masala, chicken jalfrezi, chicken dum biryani and veggie dum biryani. Butter chicken, mattar paneer, Amritsari chole and laziz soya chaap curry are among the dishes offered along with a variety of appetizers and desserts. 82nd St., charges $28 for lunch or dinner. 1830 Chophouse in Lebanon offers a $40 deal that lets you select from baked oysters, shrimp cocktail, a cup of soup or a small cobb salad to start blackened mahi, pork loin au poivre and veal loin for a main and an Oreo cheesecake trifle, pecan and cranberry bread pudding or chef’s feature for dessert. Huse Culinary helps prop up the program every year.īut several restaurants are joining for the first time. LYRICS Music Video Devour - Sacrifices Official Music Video Featured In Album Sacrifices - Single Devour Play full songs with Apple Music. Elmo, Harry & Izzy’s and other restaurants, will take $10 off of the Devour Indy dinner menus at all of its properties on Mondays, Tuesdays and Wednesdays. The shrimp and chicken entrees are $44 and a 14-ounce New York Strip $76.īut there’s a chance to get to almost 2020 pricing. Elmo’s deal with a six-ounce filet will start at $50. Elmo Steak House had diners paying $38 for the three-piece shrimp cocktail, a choice of navy bean soup or house salad and either a six-ounce filet, eight-ounce prime ribeye, crab-stuffed jumbo shrimp or roasted chicken breast with wild mushroom risotto. In summer 2020 the Devour Indy menu at St. However, customers may not find the deals quite as financially tempting this year, due to inflation and supply chain issues. The promotions are meant to help boost business at local restaurants that typically see lulls during those periods.įor diners, it's a two-week period to try new restaurants as well as visit some old favorites that might otherwise be beyond their budgets. Indy’s two-week restaurant promotion is back on.ĭevour Indy’s Winterfest session, produced by the Indiana Restaurant & Lodging Association, features deals designed to get folks into local restaurants from upscale steakhouses to pizza joints.Ībout 100 eateries, several with multiple locations, are participating in this session, which runs from Jan. delight in the world that is laid for delight for the seekers of delightDevour, devourthe world that is framed by tongue and tooth and vicious appetite. Watch Video: Indianapolis restaurants: Devour Indy survival tips from a top chef
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